Classic, yet elevated combination of caramel and fleur del sel, a delicate sea salt. Featuring the comforting taste of sweet caramel perfectly cut with a dash a salt. It is truly a perfect pairing of some of the most desirable tastes, sweet and salty.

Perfect to make an instant theCaramel Cape with tea or even coffee! If you ask us, we highly recommend it with the Cape Town or the Manhattan Black. To make the infamous Caramel CapeLatte, make a Teaspressa tea latte with the Cape Townblend, then add a sugar cube or two!

Mini = 6 Sugar Cubes