Vaquero beans, an Anasazi bean’s close kin, are similarly versatile but smaller. Ideal for soups, stews, and chilis. The intriguing black and white markings of these lovable beans are reminiscent of an appaloosa horse. While the flavor is akin to Anasazi beans, it’s a touch lighter. And the best part? The pot liquor is a bold black with a delicious taste.