Edmond Fallot’s mustard is a flavor-packed, artisanal delight that’s been crafted in the heart of Burgundy since 1840. With a commitment to using the finest mustard kernels and traditional stone mills for grinding, and an ability to think outside the box when it comes to flavors, it’s no wonder their family business has stood the test of time. Whether you’re a chef or a home cook, this classic dijon mustard made with ground mustard seeds and walnuts is a must-have in your pantry.