Comoz Blanc Vermouth, produced by Maison Dolin from Jean-Pierre Comozs original 1881 recipe, is a revival of one of Chambrys most historic and distinctive aperitifs. Recognized as possibly the first clear vermouth ever made, it features a restrained sweetness and elegant balance of stone fruit, alpine botanicals, and a firm wormwood backbone, all drawn from the local terroir above Chambry. Once the defining ingredient in Cubas legendary El Presidente cocktail, Comoz Blanc has been faithfully reintroduced by Dolin and Haus Alpenz, preserving a vital chapter of classic cocktail history.

Alcohol Content: 16%