LorAnn Banana Bakery Emulsion delivers the rich, delicious flavor of perfectly ripened bananas to your baked goods and frostings. Unlike traditional extracts, this water-based emulsion retains its robust taste even when exposed to heat, ensuring that your creations maintain their full banana flavor. Ideal for cakes, cookies, sweet breads, frostings, glazes, and fondants, it can be used as a direct substitute for banana extract in recipes.