The Opinel No. 114 Vegetable Knife brings precision and artistry to everyday prep, with a distinctive curved blade ideal for off-the-board tasks. Known as a birds beak knife, it excels at peeling, trimming, and intricate cutsperfect for soft fruits and detailed vegetable work. Offered in a range of vivid, nature-inspired tones with ergonomic hornbeam or classic beech wood handles, its both a practical tool and a vibrant expression of culinary craftsmanship.

Material: Stainless Steel

Dimensions: 3″ (blade), 6.5″ (total)