Crafted with 100% Jacqure, this wine is distinctly crystalline and pale in color. With hints of pear, lily, basil, and mint, the palate delivers light and breezy notes of candied white peach, popsicle, tangerine, and poached pear. Sourced from Joseph Richel’s 4th generation vineyard near Chambery, this wine is fermented with indigenous yeast and features 70-75 year old vines, making it truly exceptional. The intricate flavors are at their best when this wine is brought to room temperature.

100% Jacqure

Alcohol Content: 12%